When in disney... my favorite entree when making a reservations vs walking in

Disney World is one of my favorite places. I fondly look back on my childhood in Disney, because it was my family's most popular vacation location. As if I didn't get to enjoy Disney enough, my older sister had a marketing internship there this past year. As a result... you could say... I visited Disney three times in one year! During this time, I tried many entrees. Below is a description of my favorite entree eaten at both a restaurant with a reservation and one that took "walk-ins". 
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Reservation Required 
Restaurant: Artist's Point at Disney's Wilderness Lodge 
Price Range: $$$ ($35-$59 per person) 
Entree: Eggplant Panisse 

Artist Point had a rustic yet elegant feel as it's dining area overlooked Bay Lake. I ate here in March, and tried the "Eggplant Panisse" entree. 

This was a vegetarian entree. Although I am not vegetarian, I've noticed that my love for vegetables has led me to pick the vegetarian option quite often. The main vegetable was eggplant, a rich source of fiber.  It was served with coal fired carrots, lentils, great northern beans, parsley root, young arugula, and tomato. 

Come On, Walk Right In! 
Restaurant: Splitsville at Disney Springs
Price Range: $$ ($15-$34 per person) 
Entree: Super Tuna Sushi Roll

Splitzville was unique because it had a bowling alley located in the same building. My friends and I enjoyed dining in such a retro themed restaurant after shopping at Disney Springs. We listened to rock and roll music as we enjoyed our entrees. The entree I loved was the Super Tuna Sushi Roll. 

As a seafood lover, I was in heaven. From being topped with seared ahi, eel sauce, and tempura, it was filled with shrimp and tuna. It had a memorable flavor with spicy mayonnaise.