Garlic Parmesan Carrot Fries (vegan friendly)

This past weekend, I took home a great deal of my week's unfinished carrots. As I always strive to finish an entire bag by myself at school, I was excited to brainstorm ways to finish them. The recipe I ended up preparing was called "Garlic Parmesan Baked Carrot Fries" on Tasty.co. It is one of my little sister's favorites.  After making slight modifications, I followed the following instructions:

Ingredients:
- 2 large carrots
- 1 tablespoon avocado oil
- 1 tablespoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon salt (optional) 
- 1/3 cup fresh parsley or basil (chopped)
- 1/4 cup parmesan cheese
(Link to vegan option):
http://www.goveggiefoods.com/products/grated-topping/vegan/parmesan

Instructions: 
1. Preheat the oven to 400F

2. Slice carrots into 3 portions lengthwise, and in halves for width

3. Toss with garlic, pepper, cheese, and avocado oil

4. Lay carrots evenly onto baking tray 

5.  Sprinkle chopped parsley on top of carrots

6. Bake for 20 minutes (I like them to be crispy!) :) 

The Result:

I ended up using a total of four carrots because I enjoyed them that much. These would be a great snack to include at a family dinner or for a social gathering with friends. If you click the button below, you can also see a dip that Tasty.co created for them. 

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Find the recipe this was modified from here!